From new restaurants and bistros to fab spots to grab scrumptious takeaways. Bali is known for its buzzing food scene, and there’s always something new popping up on the Island. You’ll find fine-dining restos for date nights and casual chill spots with friends. There are also revamped and seasonal menus on offer. We hope you enjoy discovering these extraordinary dining experiences around Bali. Tantalize your taste buds with our 2024 roundup of the best new places to dine at in Bali. It’s oh so yummy!
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The Iron Fairies have landed in Bali alongside Seminyak's Jl. Petitenget. This new hotspot for high-end entertainment captivates through stunning industrial design, tasty comfort food, signature cocktails, live music and more. Both kids and adults will discover an otherworldly sanctuary within The Iron Fairies' walls.
The Bali venue marks the largest Iron Fairies branch thanks to interior designer Ashley Sutton's award-winning vision. His fantasy-inspired decor transfers guests into a reimagined Western Australian mine where miners once forged iron fairies from ore. Hand-hewn timber, leather upholstery and iron furnishings echo the rugged charm of subterranean workshops.
While families dine on innovative bites, "steampunk" accents like customized machinery offer interactive glimpses into this fictional miner narrative. And the twelve resident fairies, represented through sculptures with unique personalities, seem to playfully keep watch, bringing a touch of magic to the industrial ambience.
The Iron Fairies crafts an experience beyond just drinks and meals. Every evening from 7PM onward, both lower and mezzanine seating areas come alive through DJ beats, live music and possible mischief from the venue's fairy hosts.
The Iron Fairies, Jl. Petitenget No.19x, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali, +62 8999 9999 123, Instagram, www.theironfairies.com/stores/the-iron-fairies-bali
Oakberry Acai Ubud brings vibrant plant-based goodness to central Bali. This little health haven uses nature's bounty to craft scrumptious superfood blends that make wholesome feel indulgent.
Oakberry uses antioxidant-rich acai berries straight from the Amazon rainforest rather than syrupy substitutes. Kickstart your day with the sunshine-hued "Sunrise" smoothie enlightened by pineapple and mango.
Beyond acai, the menu brims with lighter options, too - from detoxifying green smoothies to the hazelnut and banana-fueled "Nutella Dreams" toast. And community matters here as well. The communal tables invite friendly conversation while rooftop yoga overlooking rice paddies cultivates deeper connection.
Recently opened, this place is a must try in December. Visitations allowed from 9AM to 9PM.
Oakberry Acai, Jl. Wanawarna Jl. Monkey Forest, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali, +62 8212 211 5787, Instagram, www.oakberry.com
Renowned chef Blake Thornley welcomes Canggu diners into his creative culinary world at Product neo-bistro. This charming spot intertwines regional authenticity with elevated flavours for a truly Balinese dining experience bursting with passion.
Local ingredients transform through technique into plates as artful as they are mouthwatering. Even the cocktails shine with ingenuity. From the relaxed yet inviting atmosphere to the innovative dishes celebrating local essence, Product Canggu offers families more than just sustenance - it provides glimpses into Bali's emerging food scene driven by talent like Chef Thornley. Open your palates to the flavours of fishermen just offshore. Sip a libation blending regional fruits and island spirits.
This cosy neo-bistro is new in December and doesn't just serve food - it captures the magic of a place, the creativity of its people, the vibrancy of its culture. Savour a true taste of Bali at Product Canggu, every day from 12 AM to 12 PM.
Product Canggu, Jl. Pantai Batu Mejan No.443, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali, +62 8234 068 7946, Instagram, www.product-bali.com
Kerobokan's new hotspot, Bad Flamingo, is another new one in December. This chic locale tempts with Arak-based cocktails that remix local spirits into creative combinations. Sip the "Men Teleung," blending Bali's signature sugar palm wine with zesty citrus. Or try the berry-packed "Keren Berry" putting a fruit-forward spin on classic flavors.
Pair the unique drinks with equally inventive Indonesian plates. Savour comforting yet playful bites like the "Indobus" fried rice or uses omelette bursting with savoury-sweet chicken innards. Every menu item, from noodles to satay, stays true to its traditional roots while showing flair with unexpected elements.
As Bali's nightlife scene diversifies, Bad Flamingo promises families a taste of the island's cultural spirit. The cocktails celebrate local palm wine culture while showing how the old can mingle with the new. Visit here any time from 5 PM to 2 AM.
Bad Flamingo, Jl. Raya Kerobokan, Kerobokan Kelod, Kec. Kuta Utara, Kota Denpasar, Bal, +62 813 1160 6546, www.instagram.com/badflamingo.bali
It’s time to feel the vibrant spirit of Mexico right here in Bali at Sayulita Tacos & Tequila Bar in Uluwatu. This colorful spot decorated with Papel Picado eased into being with its soft opening in August this year. And, you don’t want to miss their official grand opening on 2 November! Brought to you by dynamic duo, culinary maestro Chef Asier Arroyo, and Interior Design and Marketing specialist, Stephanie, Sayulita’s lively vibe will energize you, and the food is oh so delicioso!
Get ready for a fiesta of flavors with authentic Mexican cuisine. Their fab Tapas Menu features delights like Nachos Sayulita (IDR 65K), Tostada de Atun (Tuna) (IDR 110K), Pollo Y Jalapeño Quesadillas (IDR 65K), and yummy golden Churros (IDR 75K). Grab some seriously scrumptious homemade tacos, made with fresh locally-sourced organic produce. Their pride and joy lie in their signature Mexican cocktails crafted meticulously by their talented mixologists with tequila and mezcal as the stars of the show. They’re open Monday to Saturday from 5:00pm to 1:00am. Book a table here for their Grand Opening soon!
Sayulita Tacos & Tequila Bar, Jl. Labuansait No.47, Pecatu, Kecamatan Kuta Selatan, Kabupaten Badung, Bali, +62 811 3850 705, desmas.stephanie@gmail.com, https://sayulitatacosandtequilabarbali.com/, www.instagram.com/sayulita
Something very special opened its doors in Ubud this past August - it’s Gajah Putih. Here you’ll have a truly incredible fine dining theatre experience where art and culture are blended seamlessly with elegant gastronomy. This one-of-a-kind dining concept offers you a skillfully crafted 11-course set menu prepared by Chef Aleksey Dokuchaev, all while enjoying a magical theatre performance from your table. Currently, diners can immerse themselves into the Lingkaran Story.
The dishes on their exquisite set menu are made from the finest locally-sourced ingredients and can include dishes like Chem-Chem, Duck, Bika Ambon Cake, and Rosella Sorbet. They have sittings on Wednesdays to Sundays from 6:30pm to 8:30pm. Dining at Gajah Putih is an experience of a lifetime, and you can bet that their tables are booked up fast! This exclusive dining offer is only open to children over 14 years and they presently do not offer a dedicated vegan and gluten free set. Operating by reservations only at IDR 1,030Mill/person, make your booking here soon!
Gajah Putih, Jl. Raya Mawang No.88, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali, +62 878 1440 3575, www.instagram.com/gajahputih
Nestled in natural surroundings, experience the essence of Japan at Norii in Ubud. This authentic yakitori bar opened to diners at the start of July this year. Go on a journey with the freshest seafood through scrumptious Japanese dishes. Their dishes encapsulate a harmony of fire with skilled grilling, and wholesome flavor with savory sauce. At Norii, you’ll experience intimate dining with impeccable service! Your dining experience will be elevated even further by crafted mixology right at your table.
Settle at the bar and enjoy traditional grilling from the open kitchen. Norii’s exquisite menu brings a modern interpretation on authentic Japanese cuisine, infused with innovative elements and the freshest ingredients. Try their signature Meatball Pistachio Yakitori (IDR 95K), Sashimi Set (IDR 125K), or their Wagyu Beef Skewers (IDR 235K), with a Trio Mochi dessert (IDR 45K) and a Sake Rika cocktail (IDR 130K). They also offer a selection of vegan dishes. They’re open daily from 12:00pm to 10:00pm. Make your bookings here.
Norii, Jl. Sawah Indah Gang Amarea No.8, Peliatan, Kecamatan Ubud, Gianyar, Bali, +62 812 3669 6361, info@noriiubud.com, www.noriiubud.com
Brought to life by seasoned restaurateur, Mauro Marcucci, Il Locale opened in September this year in the heart of the vibrant Berawa neighborhood. This hot new resto brings the soul of Italy to your dining experience. Authentic Italian recipes using ethically sourced ingredients shines through in all their dishes. Enter this exquisite restaurant through the open-air patio, elegantly enclosed by plants, and marvel in the warm earthy tones and sophisticated ambiance of the surroundings.
In another immersive dining experience, guests can witness the magic of fresh pasta being crafted before their eyes! Talented Head Chef, Francesco Di Gioia and his team, take you on a gastronomic voyage from Il Locale’s signature panorama open kitchen. Their honest Italian menu showcases dishes like House Porchetta, Hot Sausage, Mozzarella, Cipollini Pizzetta (IDR 100K) and Braised Lamb Shoulder “al vino”, Green Chili Gremolata, Slow Cooked Corn Main (IDR 310K). They’re open daily from 5:30pm to 10:30pm. Make your reservations here.
Il Locale, Jl. Subak Sari Barat No.18B, Berawa, Canggu, Bali, +62 811 3900 4488, admin@illocalebali.com, www.illocalebali.com
The Tickled Pink brand was established in 2019 in Australia. Since opening 3 restaurants in Melbourne, their latest international expansion into Bali is bringing Melbourne western fusion cuisine to happy diners in Canggu. Tickled Pink Canggu opened its doors at the end of March this year. Here you’ll soak in truly good vibes while overlooking the stunning Canggu rice fields. The best part is sipping on cocktails and indulging in exceptional food poolside to stellar sunrise and sunset views.
If you want to experience Australia’s wholesome food scene without being down under, then you must pay a visit to Tickled Pink. On Tickled Pink’s all day menu, enjoy hearty meals like Smashed Avocado (IDR 100K) and Moroccan Lamb Salad (IDR 125K), and on their dinner menu, Beef Short Ribs (IDR 375K) and Smoked Eggplant “Parma” (IDR 170K). They’re open daily for brunch from 8:00am to 4:00pm and for dinner from 5:30pm until late. Go ahead and make your reservations here to be tickled pink!
Tickled Pink, Jl. Babadan No.89, Canggu, Pererenan, Kecamatan Mengwi, Kabupaten Badung, Bali, +62 813 3792 9849, www.tickledpinkallday.com
Have you heard, there’s something new coming to town! This November you can enjoy gastronomy and mixology at its finest at Syrco BASÈ in Ubud. Catch seasoned Chef Syrco Bakker and his team whip up some tantalizing dishes with their 2 Michelin Star experience brought out from The Netherlands to Bali.
Syrco BASÈ is expected to take you on an adventure with the fabulous diversity of produce and fresh ingredients available in their dishes, which will be skillfully prepared with an innovative take on modern cuisine. Their aim is to source produce from local farmers to support the community in the area. Watch this space for more info on their menu, operating times, and reservations when their website is fully operational. This resto promises to be a good one!
Syrco BASÈ, Jl. Sri Wedari, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali, +62 813 3995 5622, enjoy@syrcobase.com, www.syrcobase.com
If you’ve been to The Flying Squirrel’s branch in Singapore, then you would know that you’re in for a superb Japanese-inspired dining experience at their newest branch located right here in Bali. Opening in March this year, and tucked away in a corner along Petitenget Seminyak, they’ve curated a fun and tantalizing menu inspired by the freshest produce Bali has to offer. Enjoy all your sushi favorites here like salmon and avo maki or ebi fry, plus a wide variety of sushi and sashimi platters, tapas, and even Balinese-inspired dishes.
You’ll also find fab dishes on their Ala-Carte Menu like Unagi Chirashi Rice Bowls (IDR 300K) and Ramen Aglio (IDR 280K). They serve gluten-free and vegetarian meal options too, plus enjoy signature cocktails and bespoke Japanese sake from their drinks menu. You must try their Sweet Start breakfast (IDR 130K), it’s heavenly pancake divine! They’re open from breakfast to dinner and fit in seamlessly with the eclectic bar scene. The Flying Squirrel is open on Sundays to Thursdays from 8:00am to 11:00pm, and on Fridays and Saturdays from 8:00am until midnight. Make your reservations here soon!
The Flying Squirrel Bali, Jl. Petitenget, Seminyak, Kerobokan Kelod, Kecamatan Kuta Utara, Kabupaten Badung, Bali, +62 811 3827 7773, team@theflyingsquirrelbali.com, www.theflyingsquirrelbali.com
Are you a fan of Mexican food and cantina vibes? If yes, then Motel Mexicola in Seminyak has probably become a staple in your dining out regime in Bali. Lucky for you, in July this year, Motel Mexicola opened a whopping 180-seat sibling to the Seminyak branch in the hip resort village, Canggu. The new spot brings bold flavors, bright colors, and the same lively party atmosphere you’ve come to know and love of Motel Mexicola. And their Mexican food and drinks are still out of this world!
Their fab Mexican-inspired menu includes yummy dishes like Guacamole Verde (IDR 75k), Beef Cheek, Bone Marrow Salsa, & Salsa Borracha Tacos from the Pib (IDR 50K), Chicken Tinga, Mozzarella, Pico de Gallo & Black Bean Quesadillas (IDR 55K), Sashimi Grade Snapper, Avo Dressing, Peanut, & Chips Ceviche (IDR 100K), and Heirloom Tomato & Tamarillo Ensaladas (IDR 80K). Let’s not forget about their sweet Churros (IDR 65K) and all the divine Mexican drinks on offer like Coca Loca (IDR 120K). Motel Mexicola Canggu is open daily from 11:00am until late. Make your reservations here to enjoy a real fiesta!
Motel Mexicola, Jl. Pantai Batu Bolong No.117X, Canggu, Kecamatan Kuta Utara, Kabupaten Badung, Bali, +62 811 3889 8000, canggu@motelmexicola.info, www.motelmexicola.info
In August this year, everyone’s beloved Japanese izakaya in Canggu, Yuki, opened its second outlet in the beautiful coastal cliff region of Uluwatu. The ultra-modern Yuki Uluwatu offers diners superb fusion sushi, refreshing signature cocktails, and scrumptious wood-fired specialties. With the perfect merge of authentic Japanese cuisine and the freshest locally sourced Balinese ingredients, their dishes exude creativity and culture at its finest.
Their exceptional menu will leave your taste buds tantalized with bite dishes like Miso Soup (IDR 40K) and Wagyu Beef Sando (IDR 180K), raw dishes like Hokkaido Scallop (IDR 220K), and other delights like Torched Salmon Maki Roll (IDR 175K), 500g Ebony Black Angus T-Bone (IDR 700K), and vegan Mixed Mushrooms Kamameshi Clay Pot Rice (IDR 150K). Compliment your meal with a Yuki signature cocktail like the gin-based Pear Pilot (IDR 140K), local craft beers, or even a non-alcoholic Watermelon Cooler (IDR 60K). Yuki Uluwatu is open daily from 4:00pm until late. Do make your reservations here soon to ensure you get a spot at this fabulous gem in Uluwatu. It’s a real treat!
Yuki Uluwatu, Uluwatu, Pecatu, South Kuta, Badung Regency, Bali, +62 811 3960 8557, hello@yuki-bali.com, www.yuki-bali.com
The Indian-inspired restaurant, Red Gunpowder, opened its doors in April this year in a cosy corner in Pererenan, and has fast become a firm favourite amongst diners in Bali. Inspired by the essence of spices from India, their dishes are simply bursting with exotic flavors that will delight all of your senses. We love the cosy, dimly-lit, and regal space of this resto, making it perfect for a fine-dining experience.
On their outstanding spicy menu, delight in dishes like their specialty Masala Battered Barramundi (IDR 120K) and Vindaloo Claypot Curry (IDR 170K), with sides like Vegetable Biriyani House Rice (IDR 65K) and handmade Garlic and Coriander Naan (IDR 30K). A highlight on their menu not to be missed is their slow-cooked Tandoor Octopus (IDR 160K). Pair your meal with one of their signature cocktails like the Dhania (IDR 130K), and end the night with a Mango Medely dessert (IDR 80K). Did we mention that their wine list is impressive too? Red Gunpowder is open daily from 5:00pm to 11:00pm. Make your reservations here.
Red Gunpowder, Jl. Munduk Tengah No.6, Pererenan, Kecamatan Mengwi, Kabupaten Badung, Bali, +62 812 4567 8827, www.redgunpowderbali.com
The newest outlet of the BB52 Craft Burgers brand opened its doors in Uluwatu earlier this year, but it’s still so deserving of a spot on our list. After all, who doesn’t love a great no-fuss scrumptious burger. If you haven’t been to the new BB52 Craft Burgers joint in Uluwatu (or even their flagship Canggu venue), you’re missing out! Famed for their creative and delectable, artisanal-style craft burgers, this team takes the average burger experience and raises the bar extremely high.
Their standout meal offerings incorporate simply pure ingredients which are sustainably sourced. They also craft their own house-made ingredients, whilst steering clear of artificial colors, flavors, and preservatives. Grab their yummy OG Breakfast Burger (IDR 85K) for brekkie, or hit them for lunch or dinner with options like their Crispy Honey Chicken Burger (IDR 75K) or their Vegan Earth Burger (IDR 85K). Refresh with their signature Ginger Beer (IDR 45K) or Berry Kombucha (IDR 45K).
BB52 Craft Burgers is open on Sundays to Thursdays from 9:00am to midnight, and on Fridays and Saturdays from 9:00am to 2:00am (perfect for those late night munchies)! Order your takeaways here or contact them directly by phone or email for table reservations. Also, keep your eyes peeled for the next BB52 Craft Burgers outlet opening in Ungasan soon!
BB52 Craft Burgers Uluwatu, Jl. Labuan Sait 8, Uluwatu, Pecatu, South Kuta, Badung Regency, Bali, +62 821 4738 8865, hello@bb52burgers.com, www.tavologroup.com/bb52
The charming Parisian Cafe-style bistro, Lulu Bistrot, opened its doors in Canggu to diners towards the end of June this year. This resto and bar combo prides itself on serving thoughtful French cuisine prepared with no fuss. They follow French cooking traditions, while also celebrating local and seasonal Balinese ingredients. Lulu Bistrot is best described as “old school and contemporary, refined and rowdy all at once.” Lavish in fine-dining in their immaculate dining hall.
Lulu Bistrot’s elegant menu features fine French cuisine like Fromage De Tȇte Frit (fried pork head terrine served with gribiche) bite (IDR 60K), Calamars Aux Merguez (local calamari with spicy homemade merguez sausage) starter (IDR 150K), Steak Au Poivre (200g wagyu bavette steak with peppercorn sauce) main (IDR 420K), and Figues Pochées Au Chocolat (poached figs with manjari chocolate moussé) dessert (IDR 100K). This is the place to enjoy excellent French wine with your meal, with a good selection to choose from out of their well-stocked wine cellar. Lulu Bistrot is open daily from 5:00pm until late. Enjoy live jazz and French disco until late on Friday nights. Book your table here soon for an incredibly “magnifique” evening! Bon appétit!
Lulu Bistrot, Jl. Pantai Batu Bolong No.72, Canggu, Kecamatan Kuta Utara, Kabupaten Badung, Bali, +62 813 3792 0869, contact@lulubistrot.com, www.lulubistrot.com
After much success of the Le Bajo Milkbar in Melbourne, Australia, the owners took the decision to expand the Le Bajo brand to Bali by opening Le Bajo Bali in Pererenan in late March this year. Not just a trendy poolside resto surrounded by acres of lush rice paddies, but they also house a 20-meter pool, a quirky little shop, and an open-air rooftop bar on-site to amp up your experience. This vibrant place is all about celebrating the art of tropical living with design inspired by Labuan Bajo on Flores Island.
Check out Le Bajo Bali’s cool standard menu here offering Japanese and Mexican twists on dishes. Do look into their weekly brekkie, lunch, and dinner specials which often feature dishes not listed on the standard menu. Start your day off with their yummy classic Avocado or Anchovy Toast (IDR 65K), or enjoy later dining options like their Ebi Katsu Sando (IDR 145K) or their Ponzu Bresaola Pizza (IDR 150K). We love their super eco-conscious drinks menu with hip cocktails like the Geisha (IDR 120K). Le Bajo Bali is open daily from 8:00am to 11:00pm. Make your table reservations here.
Le Bajo Bali, Jl. Babadan No.89, Pantai Lima, Pererenan, Kecamatan Mengwi, Kabupaten Badung, Bali, +62 811 3830 8989, reservation_bali@le-bajo.com, www.le-bajo.com
Electric Eel Echo Beach (EEEB) is the latest hip and laid-back dining and chill spot in Canggu, opening its doors to a cool crowd in July this year. It’s the latest venture by renowned hospitality influencers Tai “Buddha” Graham and Adam McAsey of Project: Black. This nature inspired neighborhood beachside bistro prides itself on being your home away from home beach house. Soak in the retro vibes all-round as you relax in this cozy space on amber corduroy couches, with uninterrupted views overlooking beautiful Echo Beach. This 2-storey bistro features a downstairs chefs counter and dining room, and an upstairs coastal lounge with bar and terrace.
Their menu offerings bring you fresh takes on timeless classics, delivering nostalgia across their food and drinks. Head to EEEB for brunch (or for breakfast, lunch, and dinner) with treats like their divine Deli Sandwich (IDR 140K) or their 160g Dry Aged Beef Burger (IDR 110K), and grab one of their freshly baked butter croissants (IDR 30K) at the counter on your way out! For something light, try their divine Mango Mint Smoothie (IDR 75K). Enjoy a selection of fresh juices and signature coffees on their beverages menu, plus more, to compliment your meal. EEEB is open daily from 6:00am until late. Make your table bookings here.
Electric Eel Echo Beach, Jl. Pantai Batu Mejan No.n.4, Canggu, Kecamatan Kuta Utara, Kabupaten Badung, Bali, +62 811 3834 753, marketing@projectblack.co, www.electriceelechobeach.com
If you’re looking for the best fresh seafood dishes around, look no further than Azure Mediterranean Beach Restaurant. This fabulous restaurant opened its doors in July this year and is quickly gaining popularity amongst seafood lovers in the area. Set in Tuban Village in the magnificent Jimbaran Bay, here you’ll experience Bali’s best oceanfront table with a truly quintessential French culinary vibe. From superb food to the stunning ocean and sunset views, Azure offers a chic, luxurious, and unforgettable dining escape in Bali.
French Master Chef Frederic Boulay takes pride in creating unique Mediterranean dishes blending in the freshest seafood. Azure’s tantalizing French-inspired restaurant menu features top-class ingredients like lobsters, oysters, scallops, and even French sturgeon caviar. Try their flavorsome Jimbaran Barramundi (IDR 225K) and sip on a Tamarrello Yuzu (IDR 130K). Keep an eye out for their lunch set specials. Azure is open on Wednesdays to Sundays from 11:00am to 10:00pm. Book a table here now!
Azure Mediterranean Beach Restaurant, Kelan Beach, Jl. Segara Madu, Tuban, Jimbaran, Kecamatan Kuta, Kabupaten Badung, Bali, +62 812 3981 2549, reservations@azurebeachrestaurant.com, www.azurebeachrestaurant.com
If you haven’t heard yet, Bali’s first Belarusian restaurant, Draniki, recently opened its doors in July this year in Pererenan. Owner Alexei proudly brings something a little different to the hungry masses in the area. This extraordinary hidden gem is definitely not one to overlook, especially if you appreciate traditional Eastern European delicacies, with a modern twist and that wholesome home-cooked food taste. This eatery’s name “Draniki” is derived from the Belarusian “potato pancakes” dish, served to perfection at this fab spot, along with various other delicious offerings.
This small island-style eatery features a hay roof and washed walls, with rattan and wood design notes. Their stellar menu offers exciting crafted Belarusian dishes beautifully plated for guests. A top choice by diners is their Atlantic Guest dish (IDR 115K) served with classic draniki, salted salmon, sour cream, and cottage cheese sauce with greens. We love their Granny’s Pancakes Oladushki (IDR 70K) for breakfast and their Draniki In Pot (IDR 110K) for lunch or dinner. Draniki is open daily for breakfast, lunch, and dinner from 9:00am to 9:00pm. Contact Draniki by phone or email for food orders and reservations.
Draniki, Jl. Pantai Pererenan No.78, Pererenan, Kecamatan Mengwi, Kabupaten Badung, Bali, +62 878 5841 5857, draniki.bali@gmail.com, www.instagram.com/draniki
Just a short drive from town, Rüsters has become somewhat of a local staple on the outskirts of Ubud. They attract tons of visitors and artisans to their restaurant, café, coffee roastery, pottery studio, and premium concept store all at one spot. And this past August, the Rüsters brand and compound added the latest addition to their fantastic portfolio, the Rüsters Bakery. This heavenly new premium-quality Danish bakery finds its place fresh on-site overlooking the verdant rice fields and lush forests of Ubud.
Pastry lovers will get to experience an explosion of sweet flavors as experienced and highly-achieved Danish Baker, Asger Skov Hansen, tickles your taste buds with an authentic range of Danish sourdough breads, cakes, and pastries. How does a sweet Danish pastry paired with an aromatic home-brewed Rüsters coffee sound? Get Rüsters Signature Baked Cheese Cake, Chocolate Hazelnut Tarts, Pain Au Chocolat, Almond Croissants, Fresh Baguettes, Spanakopita, and more at this bakery. Pop past the bakery to see what’s on offer and pricing, plus keep an eye on their Instagram page for bakery specials. Rüsters Bakery is open daily from 8:00am to 5:00pm. Make your bookings here to enjoy some of their scrumptious bakery treats at the restaurant or café.
Rüsters Bakery, Jl. Raya Kengetan No.44, Singapadu Kaler, Ubud, Kabupaten Gianyar, Bali, +62 811 3804 341, hello@rusters.com, www.rusters.com
The SEN Group’s newest restaurant Bella opened her doors in late April this year in Berawa, Canggu and has fast become a favorite hangout joint for locals. Enjoy superb cuisine paired with the hottest live DJ beats around for an unforgettable dining experience. Plus, diners can stay on at the venue for extra good times and dancing! Here classic New York café chic is intertwined with hip tropical island vibes. Chill at the street-front, Parisian-style seating area and marvel at the intriguing collection of commissioned artworks decorating the resto’s interior.
Diners are mesmerized with a front row seat at the chef’s table and open kitchen, where Executive Chef, Oguz Karadogan, and his kitchen team prepare authentic seafood-focused Mediterranean and Middle Eastern dishes, with a twist of Bali-seasonal freshness right before your eyes. Their exquisite menu includes dishes like Crab Ravioli (IDR 265K) and Chicken Shish (IDR 150K). Get tempted at this beautiful and energetic place with decadent signature desserts made right at your table, and an impressive wine list, perfect for a sweet escape! Bella is open daily from 5:00pm to 1:00am. Make your reservations here soon.
Bella, Jl. Pantai Berawa No.99, Canggu, Bali, +62 811 3988 2777, reservations@bellacanggu.com, www.bellacanggu.com
Artisan French bakery Fold opened its doors in late February this year. Baked to life by Chef Maxime Chené, it’s the trendiest new addition to the vibrant bakery scene in the hip resort village, Canggu. If you love breakfast, you must visit Fold this August. Pastry-lovers are raving about it! Lounge on comfortable sofas in this two-storey green-themed bakery.
Their diverse menu includes savory, sandwich, icecream, drinks, and sweet menu sections. Try the French Brouillade (IRD 65K) or pick from a selection of yummy cakes and pastries on offer on-site, to go with some flavorsome awesome java! Fold is open daily from 7:00am to 6:00pm. Pop past to dine-in at the bakery or grab your treats through Gofood here.
Fold, Jl. Nelayan No.31, Canggu, Kec. Kuta Utara, Bali, +62 877 7727 6634, hello@foldbali.com, www.foldbali.com
Calling all grill and beer enthusiasts! You need to make your way to the hippest new gastropub and microbrewery to hit Uluwatu - Ape Club. Besides sipping on the best craft beers brewed in-house island-stye (chilled to perfection), they serve up the most divine fire forged food, wood fired pizzas, sweet treats, funky beats, and non-stop good times! Think smoked, grilled, and barbecued to perfection.
Try their Pepperoni Pizza (IDR 90K) or Smoked Brisket Sandwich (IDR 165K), paired with an Ape Club Sunset Ale (IDR 50K). Their carefully curated selection of crisp craft beers, exquisite wines, and tantalizing cocktails are sure to quench your thirst. Check out their hot menu here. Ape Club is open daily from 11:00am to 12:00am. Give Ape Club a call to make reservations or contact them here.
Ape Club, Jl. Labuansait No.234, Uluwatu, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali, +62 858 5776 0731, apeclub@smgindonesia.com, www.apeclub.com
If you haven’t heard, the spot formerly known as Ubud Sunset Pool Bar has recently seen an exciting change to the coolest sunset spot around Bresela, perhaps even in all of Bali. From the same team (Alas Harum) behind Cretya Ubud and Cretya Lite, Cretya Sunset is not just a day club. It’s one of the hottest spots in Bali to chill on daybeds and hammocks, eat fantastic food, sip on colorful cocktails, and watch epic sunsets amidst lush rice fields.
Munch down on delicious bites from their appetizing menu. They offer hearty foods like burgers, chicken wings, pizzas, salads, and seafood dishes. For something unique, book one of their fab floating breakfasts (IDR 300K) and cool off in the pool. Cretya Sunset is open daily from 8:00am to 9:00pm. Call them for a reservation or message them here.
Cretya Sunset, Jl. Raya Bresela No.8, Desa Bresela, Payangan, Gianyar, Bali, +62 813 3793 1045, smbcretyasunset@gmail.com, www.desty.page/alasharumbali/cretyasunset
Nusa Dua saw the return of its much-loved beach house towards the end of April this year, but with a sophisticated reimagining by the Marriott Bonvoy Group. The grand opening of Kulkul Beach House at The Laguna Luxury Collection Resort has definitely been the talk of the town. The name “Kulkul” refers to the traditional Balinese wooden bells used to gather locals for ceremonies. Kulkul Beach House is a chic and idyllic seaside resto and retreat offering up incredible views of the Indian Ocean while you wine, dine, and recline.
This beautifully designed venue is paired with a creative and exciting menu, including innovative seasonal menus available at different times. Not just a feast for the eyes, but an explosion of flavors, try dishes like their nutty Satay Campur (IDR 198K). Their kitchen focuses on zero-waste dining and sources local produce for their dishes. They also offer various vegan dishes. Kulkul Beach House is open daily from 10:00am to 10:00pm and you can email or call them to make a reservation.
Kulkul Beach House, The Laguna Luxury Collection Resort, Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, +62 361 771327, DPSLCFBReservations@marriott.com, www.marriottbonvoyasia.com/kulkul-bar
We’ve found the best new spot in Bali for refined Italian Dining. Head to Seminyak for an exceptional dining experience at Amici by Enrico Bartolini. Opening its doors in May 2023, this fantastic restaurant has already grown immensely in popularity. Amici truly captures Italy’s rich culinary traditions with a modern twist. This restaurant boasts a tantalizing seasonally inspired menu designed by gastronomy maestro Enrico Bartolini, with an extensive wine and beverage list.
Amici is led by Head Chef Alessandro D’Amico and Sous Chef Marco Oppizio. Try the Prosciutto Crudo Dop Pizza (IDR 230K) or the Tagliolino Al Pesto Di Rucola Pasta (IDR 170K) for an authentic Italian cuisine fix. The restaurant is open daily from 11:00am to 3:00pm for the lunch seating and from 6:00pm to 12:00am for the dinner seating. Reserve your table here.
Amici by Enrico Bartolini, Jl. Petitenget No.19x, Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali, +62 899 6999 000, www.amici-bali.com
It’s time to embark on a three-tiered journey of indulgence. Head on over to The Mesa Bali in Tibubeneng. This colorful joint opened its doors in June and features an exotic nightclub, a rooftop utopia, and a luxe pool deck all in one place. The Mesa Bali’s design features unique colors and shapes inspired by the Aztec civilization. Here you can enjoy the ultimate day-to-night experience.
And the best part is that even if you work up an enormous appetite while dancing to the latest beats, you can refuel on scrumptious Mexican fusion cuisine and signature cocktails served here. A must-try on their menu is the Salmon Truffle Calzone (IDR 145K) and their Chilli Mango dessert (IDR 85K). They are open Wednesdays to Sundays from 3:00pm until late. Give The Mesa Bali a call if you want to make a reservation.
The Mesa Bali, Jl. Pantai Berawa, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali, +62 821 4756 1704, admin@themesabali.com, www.themesabali.com
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