Your Guide To The Top 10 Italian Restaurants In Hong Kong

PICI

Fresh hand-rolled pasta are synonymous with the popular neighborhood eatery, Pici. Greeting you with a warm Italian welcome and serving dishes made with quality and real ingredients, you’ll delight in Taglioni Truffle, Burrata, cold cuts, Tiramisu, and more. Their reasonable lunch package starts at HK$158/pp and includes a starter, a pasta dish, and a dessert. They also offer a tasty brunch menu on weekends and public holidays, perfect for groups. With multiple locations around Hong Kong, convenience and flavor are just around the corner. Walk-ins are welcome as reservations are limited. Pasta la vista!

Pici, Multiple locations in HK, ww.pici.hk

CARBONE

New York-Italian restaurant, Carbone, serves elevated Italian dishes and embraces a fun atmosphere with the sounds of Motown and old-school hip-hop playing in the backdrop of the colorful spot that pays homage to the 1950 American-Italian diners. Indulge in tasty favorites like the signature Spicy Rigatoni Vodka, Branzino, Meatballs, Linguini Vongole, and more. The drinks menu will also leave you spoiled for choice with a variety of wines, cocktails, beers, prosecco, and champagne. You may not have much room left, but the dessert tray being strolled around with large servings of Tiramisu, cheesecake, chocolate cake and more must be tried as well as the house-made Limoncello. Carbone is an experience unlike any other that will transport you to another time.

Carbone, 9/F, 33 Wyndham Street, Central, Hong Kong, +852 2593 2593, reservations@carbone.com.hk, https://www.carbone.com.hk/, Open Daily 12-2:30pm, Sun-Wed 6-10:30pm, Thurs-Sat 6- till late

SPASSO

Fresh food in a fresh airy space is what you can expect from the Italian restaurant, Spasso. This urban oasis in the heart of TST is perfect for those craving the authentic taste of Italy. With panoramic views of the Victoria Harbour, hand-tossed pizzas that are baked in the open-flamed stone wood oven, gluten-free alternatives for those with dietary restrictions, delectable seafood, as well as weekend brunches that welcome kids, you can understand why this is a favorite for many families with kids in Hong Kong. The weekday lunch menu ranges from HK$148-HK$198, while weekday dinner offers an à-la-carte menu. The weekend brunch starts from HK$428, while kids aged 6-12 get a choice of pizza or pasta for HK$228, and those below 6 are free and get an ice cream treat! Truly, it is the Dolce Vita in Spasso!

Spasso, G5-8, 12-17 Empire Centre, 68 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, +852 2730 8027, www.divinogroup.com/spasso

8 ½ OTTO E MEZZO

Discover the essence of Italy in the heart of Hong Kong at 8 ½ Otto e Mezzo Bombana. Led by the renowned Chef Umberto Bombana and hailing three Michelin stars, yet humbly rooted in respect for honest cooking, great produce, and attention to service, 8 ½ Otto e Mezzo is known worldwide for exceptional Italian dining. Relax in the elegant dining room where the à-la-carte menu is available for both lunch and dinner, while Chef Bombana’s exquisite creations with fresh produce daily are featured in the living and changing “Lunch 8 ½”, “Dinner 8 ½”, and “Degustation 8 ½” menus. Definitely try their signature negronis.

8 ½ Otto e Mezz0, Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, +852 2537 8859, info@ottoemezzobombana.com, www.ottoemezzobombana.com

CIAK

When you’re craving the feel of home away from home, then head over to Ciak – the refined Italian Trattoria that serves honest, comforting, and quality food. The warm and inviting service combined with homemade pasta, natural pizzas, and juicy grilled meats makes this a perfect spot for family gatherings and intimate rendezvous. Their central location was voted the #1 Pizzeria in Asia for two years, under the culinary direction of aforementioned Chef Umberto Bombana, while their Taikoo location was awarded the Michelin Bib Gourmand in 2017. Try award-winning flavors for an award-winning time at Ciak.

• Ciak Central, Shop 327-333, 3/F Landmark Atrium, 15 Queen’s Road Central, Hong Kong, +852 2522 8869, info@ciakconcept.com, www.ciakconcept.com
• Ciak Taikoo, Shop 265, 2/F Cityplaza, 18 Taikoo Shing Road, Taikoo, Hong Kong, +852 2116 5128, infocityplaza@ciakconcept.com, www.ciakconcept.com

GRISSINI

Renowned and named after their famous, freshly baked breadsticks is Grissini, an upscale Italian dining establishment. The restaurant impresses with its authentic flavors, fresh produce, a creative approach to traditional Italian cuisine, personable service, and breathtaking panoramic views.  Their seasonal premium white truffle menu is a must, while you can also enjoy delicious dishes such as pan-fried Mediterranean sea bass, beef tartare, or smoked yellowtail carpaccio at either lunch, dinner, or their weekend brunch (HK$780/pp). Although most consider this a perfect date night spot (and it surely is), there is also a kid’s weekend brunch available for HK$355/pp and includes an appetizer, main, and dessert with soft drinks and juice, so you can bring the whole family, too, for a celebratory occasion.

Grissini, 2/F Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong, +852 2584 7722, www.hongkong.grand.hyattrestaurants.com/restaurants-and-bars/grissini

LUCALE

Hidden gem, LucAle, has created quite a name for itself – boasting some of the most authentic Italian flavors in a charming and friendly atmosphere. Reminiscent of some of Italy’s best eateries, you’ll relish each bite of the mouth-watering home-made pasta like the Green Cappelleti filled with Seabass, Sorrento lemon foam, and Caviar sauce (HK$368) or the Pumpkin and Mascarpone Ravioli with black truffle (HK$228). There is also a private room available for larger gatherings that still embrace an intimate feel with first-class Italian warmth. For delicious homemade pastas, drinks, desserts, and weekend brunches this is an easy favorite for a perfect date or a meal with family and friends.

LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, +852 3611 1842, For more, Click here!

ARIA

Embark on a tantalizing gastronomic adventure at Aria, where cherished family-style recipes are artistically reinvented. Perched atop the California Tower, Aria invites you to savor exquisite flavors while relishing breathing taking views of the skyline. Delight in culinary marvels such as the pan-seared goose liver, delicate truffle-infused beef slices, or the appetizing burrata panini enriched with pesto and mortadella. Immerse yourself in the aerial spectacle from the balcony as you accompany the savory delights with a curated glass of wine from Aria’s extensive selection. And be sure to leave room for the divine selection of deserts that include sumptuous cannoli, rich chocolate truffles, and the classic tiramisu - a perfect way to end your sweet experience on a sweet note.

Aria, 24/F California Tower, 30-32 D’Aguilar St, Lan Kwai Fong, Central, Hong Kong, +852 2804 1116, info@ariaitalian.com, www.lkfconcepts.com/pages/aria

TOSCA DI ANGELO

Michelin-starred Italian restaurant, Tosca di Angelo is grand and majestic with high ceilings, stately fountains, and captivating vistas of the Victoria Harbour. Harmonizing seasonal Italian ingredients with an exquisite selection of fine wines, Chef Angelo orchestrates an unparalleled dining experience. Exciting new menus are continually crafted and committed to the freshest produce and ingredients. From the creamy indulgence of burrata cheese to the flavorful allure of linguini ‘Mancini’, each dish is a meticulously curated masterpiece. Desserts such as the Modica Chocolate Fondant Tart with Passionfruit and honey ice cream make for the perfect touch to a romantic meal.

Tosca Di Angelo, Level 102, International Commerce Center, 1 Austin Road West Kowloon, Hong Kong, +852 2263 2270, restaurantreservation.hk@ritxcarlton.com, www.toscadiangelo.com

BLUHOUSE

The vibrant spirit of Italy comes alive at BluHouse at the elegant Rosewood Hotel. Its sun-drenched dining hall celebrates community and coming together over delicious meals with oversized tables, a harbour-facing terrace, and al fresco dining options. Get together with friends, family or colleagues as you savor the tastes of freshly brewed coffee, pizza al taglio (Roman style pizzas by the slice), traditional pasta as well as those with a twist such as the whole Canadian lobster fettuccine pasta, or a refreshing gelato. Also, when you eat at this Italian spot, you support underserved groups in the community as 1% of the revenue goes to providing employment opportunities and upskilling programs.

BluHouse, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 3891 8732, hongkong.restaurantreservations@rosewoodhotels.com, https://www.rosewoodhotels.com/en/hong-kong/dining/bluhouse