10 Best Restaurants In Hong Kong To Bookmark!

AMBER

Located in the luxurious Landmark Mandarin Oriental, Amber is a two-Michelin-starred restaurant known for its innovative French cuisine. Under the guidance of Chef Richard Ekkebus, the menu features seasonal ingredients transformed into exquisite dishes. The elegant setting and exceptional service make it a perfect choice for a special occasion.

Amber, The Landmark Mandarin Oriental, 15 Queen's Road Central, Hong Kong, +852 2132 0066, https://www.mandarinoriental.com/

HO LEE FOOK

This trendy eatery in Central offers a modern twist on traditional Chinese cuisine. With a lively atmosphere and a menu that celebrates bold flavors, Ho Lee Fook is famous for its creative dishes like the "Big Mac" Bao and the mouthwatering roasted meats as well as irresistible dumplings. The Peking duck is a must but requires a 72-hour reservation. Book here for a fun night out with friends - it never disappoints!

Ho Lee Fook, 3-5 Elgin Street, Central, Hong Kong, +852 2810 0860, https://www.holeefook.com.hk/

THE CHAIRMAN

Renowned for its emphasis on fresh, locally sourced ingredients, The Chairman serves authentic Cantonese dishes that celebrate traditional flavors. The restaurant's commitment to quality is evident in dishes like the steamed flower crab and the signature soy sauce chicken. Its intimate setting and attentive service make it a favorite among locals and visitors alike. Bookings are recommended up to three months in advance.

The Chairman, 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong, +852 2555 2202, https://www.thechairmangroup.com/

WING

WING is a culinary gem that specializes in contemporary Cantonese cuisine. With a focus on seasonal ingredients and traditional cooking techniques, the restaurant offers a range of beautifully presented dishes. The serene ambiance and impeccable service create an unforgettable dining experience, making it a must-visit for food enthusiasts. Online reservations can be made for the next 28 days starting at midnight (HKT) through ResDiary.

LUNG KING HEEN

As the first Chinese restaurant to receive three Michelin stars, Lung King Heen at the Four Seasons Hotel is a symbol of culinary excellence. Executive Chef Chan Yan Tak crafts a menu that highlights the best of Cantonese cuisine, including exquisite dim sum and fresh seafood. The stunning harbor views add to the allure of this exceptional dining destination.

Lung King Heen, 4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, +852 3196 8882, https://www.fourseasons.com/lung_king_heen/

HUTONG

Hutong offers a unique dining experience with its Northern Chinese cuisine and breathtaking views of Victoria Harbour. The restaurant's menu features a variety of dishes, including Peking duck and hand-pulled noodles, all presented in a stylish setting inspired by traditional Chinese design. If you're dining out with kids, check out their Feng Wei brunch on the weekends, with activities and entertainment.

Hutong, 18/F, H Zenter, 15 Middle Road, Tsim Sha Tsui, Hong Kong, +852 3428 8342, https://hutong.com.hk/

YARDBIRD

Famous for its yakitori, Yardbird is a must-visit for those seeking a laid-back yet delicious dining experience. This modern izakaya's menu focuses on chicken, with each part expertly grilled and served with flavorful sauces. The trendy atmosphere and creative cocktails make Yardbird a very popular spot! It received it first Michelin star in 2021.

Yardbird, Winsome House, 154-158 Wing Lok Street, Sheung Wan, Hong Kong, +852 2547 9273, https://yardbirdrestaurant.com/

CAPRICE

Located in the Four Seasons Hotel, Caprice is a three-Michelin-star restaurant that offers an exquisite dining experience with a focus on French cuisine. The menu features seasonal ingredients and classic French techniques, complemented by an extensive wine list. The elegant decor and panoramic views of Victoria Harbour create a truly memorable setting.

Caprice, 6/F, Four Seasons Hotel, 8 Finance Street, Hong Kong, +852 3196 8882, https://www.fourseasons.com/

MONO

Opened in 2019 through a collaboration between Chef-owner Ricardo Chaneton and Yenn Wong, founder & CEO of JIA Group, Mono embodies the concept of "uniqueness." The restaurant serves as a bridge between Latin America and Asia, showcasing Latin American gastronomic culture globally. With Chef Ricardo's Venezuelan roots and European training, the menu features constantly evolving dishes that marry Latin American flavors with French techniques, highlighting his culinary expertise.

Mono, 5/F, 18 On Lan Street, Central, Hong Kong, +852 9726 9301 (Whatsapp), https://www.mono.hk/

ANDO

Ando is a hidden gem that brings a taste of Japan to Hong Kong with its omakase-style dining. Chef Ando focuses on high-quality ingredients and traditional Japanese techniques, offering a menu that changes regularly to reflect the seasons. The intimate setting and personalized service create a unique culinary journey for guests.

Ando, 1/F, Somptueux Central, 52 Wellington Street, Central, Hong Kong, +852 9161 8697, https://www.andohk.com/