Discover The Top 10 Spots For Delicious Peking Duck In Hong Kong

Sha Tin 18

Sha Tin 18 offers Peking duck as its signature dish which is skillfully sliced in front of the guests and divided into 3 dishes: crispy duck skin, duck breast meat, and duck leg meat. It’s best to pre-order the duck as it’s subject to availability and takes at least 70 minutes to roast.

Sha Tin 18, 4/F, Hyatt Regency, 18 Chak Cheung Street, Sha Tin, +852 3723 7932, https://www.hyatt.com/

Peking Garden

Peking Garden, Various Locations

Ho Lee Fook

At Ho Lee Fook, the Ho Lee Duck is a delightful twist on traditional preparations, inspired more by Cantonese roast meats than classic Peking Duck. This dish undergoes a meticulous three-day marination process, resulting in the perfect balance of thin, crispy skin and succulent, juicy meat. You can enjoy the duck with traditional steamed pancakes, thinly sliced cucumber, and hoisin sauce, all enhanced by the restaurant's house-made mala beef sauce and pickles. The duck must be pre-ordered 72 hours in advance.

Ho Lee Fook, 3-5 Elgin Street, Central, Hong Kong, +852 2810 0860, https://www.holeefook.com.hk/

Xin Rong Ji

With a Michelin one-star rating, Xin Rong Ji promises an extraordinary dining experience featuring succulent Peking duck. Known for its exceptionally thin, crispy skin, this duck melts in your mouth with every bite. Be sure to pre-order your duck when making a reservation!

Xin Rong Ji, G/F & 1/F, China Overseas Building, 138 Lockhart Road, Wan Chai, +852 3462 3516, http://www.xinrongji.com/

Mott 32

Mott 32 is home to some of the best Peking duck in the city, featuring carefully sourced ducks that are expertly prepared for maximum flavor and crispy perfection. Their Signature 42-Day Apple Wood Roasted Peking Duck is carved using a unique technique developed by their team, ensuring that every slice is juicy and delicious—a feast truly fit for royalty.

Be sure to pre-order at least one day in advance, as availability is limited. Mott 32 also offers a plant-based version of the duck, crafted from bean curd, shiitake mushrooms, carrots, and wood ear fungus, providing a delightful alternative for those seeking a meat-free option.

Mott 32, Standard Chartered Bank Building, 4–4A Des Voeux Road, Central, +852 2898 3788, https://mott32.com/

Zither Garden

Hutong

Hutong, H Zentre, 18/F, 15 Middle Rd, Tsim Sha Tsui, +852 3428 8342, https://hutong.com.hk/

Man Wah

Man Wah is one of Hong Kong's most esteemed dining establishments, renowned for serving some of the city’s finest Peking duck. For over a decade, it has proudly held a Michelin star, a testament to its culinary excellence.

Guests can savor the iconic Peking duck, expertly roasted to achieve a perfect balance of crispy skin and tender meat. In addition to its exquisite dishes and elegantly styled interiors, diners are treated to stunning views of Hong Kong's famous skyline and Victoria Harbour, making for an unforgettable dining experience.

Man Wah, 25/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central, +852 2825 4003, https://www.mandarinoriental.com/

Lai Ching Heen

Lai Ching Heen, 18 Salisbury Rd, Tsim Sha Tsui, +852 2313 2313, https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/

Duddell's

Duddell's, 1 Duddell Street, 1 Duddell St, Central, +852 2525 9191, https://www.duddells.co/home/en/