Get Booking Now For Hong Kong Restaurant Week 2025

Make that reservation! Hong Kong Restaurant Week is back for 2025, with more than 300 restaurants on board with fabulous, delicious, affordable and satisfying menus including more than 90 new participants!

The month-long tasting event will be held from February 18 to March 23, 2025.  There are more than 70 new and exciting restaurants across town added to the lineup this time offering Hong Kong foodies the opportunity to try their tasting menus. During Restaurant Week (which is actually a whole month!), each participating restaurant offers iconic, specially crafted menus by the top restaurants in Hong Kong at unbeatable prices! Check out their website to book!

Prices are fantastic and unbeatable. Lunch starts at just HK$148, and dinner begins at a low HK$298. It’s a tremendous event for friends to make new memories and try new experiences!

New restaurants at Hong Kong Restaurant Week 2025 include CHAAT, the Michelin 1-starred Indian restaurant at Rosewood in Tsim Sha Tsui, offering innovative takes on classic dishes like Old Delhi Butter Chicken Curry. OMAROO, a refined Australian steakhouse in Central, provides breathtaking Victoria Harbour views and specializes in wet-aged Australian steak cuts. The Demon Celebrity, a collaboration between Michelin-starred chefs Alvin Leung and Cheng Kam-fu, introduces a unique “Shop-in-Shop” concept in Causeway Bay, merging Cantonese and Sichuan culinary traditions. MIÁN in Central showcases Chef Ronald Shao’s ‘regional fusion’ approach to Chinese cuisine. For those craving international flavors, MULAN in Tsim Sha Tsui offers innovative “Chinese Cuisine with a Western Twist” under the guidance of award-winning Chef Ng Mung-lam. Santa Monica Cantina with its bold American-Mexican flavors is perfect for a group night out.

Enjoy a diverse gastronomic experience during Hong Kong Restaurant Week 2025, with a range of pricing options to suit various tastes and budgets, including award-winning restaurants.