Home » Kuala Lumpur » Top Omakase Restaurants In Kuala Lumpur
You’ve probably heard of the term “Omakase” being bandied around when it comes to appreciating the finer art of Japanese dining. Omakase which means “I’ll leave it up to you” or “to entrust” refers to a crafted menu prepared by the chef based on the season’s specialties for a superior dining experience. Usually offered in Japanese restaurants where fresh seafood and seasonal vegetables are available, the experience is certainly one worth spending on. However, do note that this gastronomic experience is best left to the adventurous. If you have dietary restrictions or allergies, perhaps you might want to sit this one out. For sushi lovers, Little Steps brings you the best Omakase options right here in Kuala Lumpur!
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This internationally-renowned Michelin-starred restaurant from Manhattan, New York offers the same exquisite Omakase dining experience right here in Kuala Lumpur at Sushi Azabu KL using the freshest ingredients available. With seafood flown directly from the coasts of Japan twice a week, diners can be ensured of the superior quality of salmon and tuna, to the less common amberjack and snapper. Located on the highest level of Lot 10, opt for the Azabu menu priced at RM$210++, Koi at RM$360 or Omakase at RM$490++.
Sushi Azabu, 4th Floor, Isetan The Japan Store, Lot 10 Shopping Centre, 50 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia, +603 2119 2624, www.isetankl.com.my/sushi-azabu
Helmed by Chef Makoto Saito who has over 20 years of experience, Sushi Hibiki on the ground level of Shoppes at Four Seasons Place delivers premium and authentic Japanese Omakase in a cozy atmosphere. Pre-bookings with deposit are required to dine here with the selection starting from the Short Premium Omakase at RM$580++ all the way to the Chef's Premium Omakase at RM$1,280++ onwards. As the restaurant may have themed nights as well as visiting chefs, special Omakase menus might be introduced at times, so be sure to follow their Facebook page for updates.
Sushi Hibiki, Shoppes at Four Seasons Place KL, No. 145, Jalan Ampang, 50450 Kuala Lumpur, +603 2391 9008, www.hibiki4s.me
Masterchef Norikazu Shibata is the mastermind behind this fine dining establishment with 36 years of experience in perfecting his craft in Edomae sushi. For lunch choose from Hikari (RM$278) and Umi (RM$378) while the dinner menu consists of Sora (RM$498) and Kazu (RM$598). Complete the meal with drinks from their curated bar of Japanese whiskies and specialty cocktails.
Sushi Kazu, Lot 8-A, Jalan Batai, Damansara Heights, 50490 Kuala Lumpur, Malaysia, +603 7490 2208, www.sushikazu.my
Master Chef Naoya Kawasaki, along with his two chefs and team at Sushi Oribe aims to create an unforgettable culinary experience for their patrons in an elegant and relaxing surroundings. With exceptional service and attention to detail being their trademark, Sushi Oribe specializes in traditional and authentic Edomae sushi. The menu here changes seasonally, and you can choose from Mino (RM$268++), Omakase (RM$380++), or Special Omakase (RM$800++ onwards) featuring a variety of exquisite dishes made using traditional Japanese techniques and seasonal premium ingredients.
Sushi Oribe, Vipod Residences, Ground Floor Block C-1, No 6, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia, +603 2181 4099, www.oribe-sushi.com.my
At Platinum Park within the KL City Center, "ryu" which means "dragon" in Japanese offers haute Japanese cuisine in sophisticated surroundings coupled with exceptional service. The warm, cozy interior and 11-seater sushi counter assures one of an intimate, culinary experience while two private rooms with its own separate entrances are ideal for mini gatherings. Sourced from boutique breweries, different sakes are also available to please different tastes and budgets. The Ume Omakase for lunch starts from RM$279++ while Sakura Omakase dinner starts from RM$579++.
Sushi Ryu, Unit 3.3, Level 2, Platinum Park Tower 1, 11 Persiaran KLCC, 50088 Kuala Lumpur, Malaysia, +603 2181 1533, www.ryu-sushi.com
Sou Omakase at The Gardens Mall has been around for a few years, and well-received thanks to their friendly pricing and efficient service. The lunch Sou Omakase is priced at RM$158++ and Sushi Omakase at RM$198. For dinner, the Omakase courses range from RM$308++ to RM$468++. For special occasions like birthday celebrations, the birthday boy or girl will receive complimentary dessert to go with their meal.
Sou Omakase Dining, G247, Ground Floor, The Gardens Mall, Mid Valley City, Kuala Lumpur, Malaysia, +603 2202 1133, www.sou.com.my
You're assured of front-row seats at the 13-seater Suru Omakase in Publika where your senses will be heightened as you go on an unforgettable gastronomic journey. The intimate setting, elegant interior and some of the best air-flown fresh seafood prepared by their team of highly-skilled chefs sums up a memorable dining experience that you'll remember for months to come. For lunch Omakase, opt for Midori (RM$288++) or Niji (RM$488++) while dinner Omakase includes Shizuku (RM$388++), Hana (RM$588++) and the Chef's Special Menu, Kasumi (RM$888++).
Suru Omakase, D2-G3-3A, Solaris Dutamas (Publika), 1, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia, +6010 533 6633, www.suruomakase.com
Besides their regular dining menu, internationally acclaimed Nobu KL offers the occasional Omakase menu. This September, you're in for an exquisite treat as the main man himself, Chef Nobu Matsuhisa will be in town on September 27, 2022 with his specially curated eight-course Nobu Matsuhisa Omakase inspired by his personal favorites - a collection of Nobu classics and newer creations. This special menu will only be available until October 2, 2022.
Nobu Kuala Lumpur, L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur. No, 145, Jalan Ampang, 50450 Kuala Lumpur, Malaysia, +603 2380 0028, www.noburestaurants.com/kuala-lumpur
Umi Omakase which translates to "ocean" believes in living up to its name by delivering freshness and quality in every bite. Ingredients are hand-picked and air-flown from Japan, and crafted to perfection by head chef, Takahiro Shiga who has been in the business for 31 years. The restaurant's interior is designed with the Zen philosophy in mind, embracing you with calm and peace as enter the space. The Umi Omakase lunch menu ranges from RM$280 to RM$780 while Omakase dinners are from RM$680 to RM$1,280.
Umi Omakase, G Floor,Tower 11,Avenue 5, Bangsar South, No. 8, Jalan Kerinchi, 59200 Kuala Lumpur, Malaysia, +603 2242 3313/ +6012 598 3859, www.umi-omakase.com
The highlight of Japanese fine dining restaurant TAKA in The St. Regis Kuala Lumpur is the 300-year-old Hinoki wood 16-seater counter where guests can enjoy an intimate Omakase experience. Only the finest and freshest seasonal ingredients flown in from Japan are used here based on the traditional edomae sushi style, so you can be assured of top notch quality and outstanding service led by Chef Daichi Yazawa. The Omakase courses range from RM$550 to RM$1,400.
TAKA, The St. Regis Kuala Lumpur, Level 3A, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral 50470 Kuala Lumpur, Malaysia, www.taka-ushi.com
At Tsubaki Omakase in TTDI, the menu changes daily with 12 premium ingredients and different dishes. From fresh seafood to premium ingredients, the delectable Japanese cuisine using only the freshest ingredients from multiple parts of Japan will keep you coming back for more. For lunch, there's Omakase Umi (RM$298) and Omakase Ten (RM$498) while dinner-goers have slightly more choice with Omakase sets starting from RM$398 to RM$1,298.
Tsubaki Omakase, Greens Terrace, Unit No.G-1, Jalan Wan Kadir 3, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia, +6011 3309 6881, www.tsubakiomakase.com
Malaysian Executive Chef and Co-Owner Eddie Ng spent his years in London honing his culinary skills, and is the creative force behind this 10-seater modern Japanese dining experience. Emphasizing umami-driven flavors, his interpretation of Omakase combines modern techniques and flavors infused by his creative ideas. The lunch course is priced at RM$380++ and Seasonal Contemporary Omakase is listed at RM$680++. For those who want to enjoy a drink or two, the cozy lounge welcomes up to 14 patrons with a range of whiskey, wine and sake, and a curated selection of cigars.
Ed.ju Omakase, G-19 Ground Floor, Damansara City Mall, Damansara City, 6 Jalan Damanlela, Damansara Heights, 50490 Kuala Lumpur, Malaysia, +6012 301 3060, www.edjuomakase.com
MORE OMAKASE OPTIONS ACROSS THE KLANG VALLEY:
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