Dine

Forma Handmade Pasta Restaurant In The East, Singapore

Unique Pasta Shapes And Options!

Best New Restaurants Forma Restaurant

Singapore is full of hidden food gems, and pasta-lovers, you’re in luck! The next time you’re planning a family meal out, make a booking for Forma, a new Italian restaurant that’s popped up at Joo Chiat.

Here, pasta is prepared fresh, features unique shapes and is made by traditional methods. Menu highlights include the Tortellini In Brodo (SG$34) which include pork-filled tortellini in a chicken broth, as well as the Busiate con Pesto alla Trapanese (SG$28), a pesto-based dish with tomatoes, basil and almond. If your meal mates don’t particularly fancy pasta, there are also other mains to consider, like the Merluzzo alla Scafata (SG$38) cod fish and Bistecca di Tomahawk (SG$248). Take note that their menu changes every quarter, so check out their Facebook page before heading down.

To make your visit more memorable, the pasta kitchen is also visible from indoors so you can see the entire preparation process. Oh, and did we mention there is also an outdoor patio that welcomes pets too?

Why Little Steps Loves It:​

With unique pasta shapes and a rotational menu, Forma keeps things interesting for pasta fans!

Who It's Perfect For:

Pasta and western food lovers of all ages.

What Else:​

The restaurant is only open between Tuesday to Saturday for now, with last orders at 10pm.

Where To Find It:​

Want More?

Little Steps Asia knows what families need.
Sign up for our email newsletters to get the most out of Asia!

SIGN UP

Singapore Tips, Deals + Events.

Pregnant?

Sign up for the Bump Club to get exclusive info + deals.

We Know Asia

Weekly Emails for Bump Club, Travel and More!

The Bump Club

Sign up now for the latest in Hong Kong pregnancy news, monthly updates and more!

RSVP for Forma Handmade Pasta Restaurant In The East, Singapore

"*" indicates required fields

This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.