Unveiling Kopitiam’s Incredible New Food Hall At Parkway Parade – A Culinary Adventure Awaits!

A Fresh Blend of Classic and New
Kopitiam has raised the bar for food halls in Singapore with its newest addition at Parkway Parade. This sleek, coastal-inspired food hall combines traditional favourites with bold new offerings, including Blanco Beef Noodles, HJH Maimunah, and unique dishes like Donburi and oysters. The addition of a western bar serving creative cocktails elevates the dining experience, making it a must-visit culinary destination.

Design Meets Tradition with a Coastal Twist
Step into a space that blends modern elegance with rich cultural influences. The food hall features soothing blue hues, coastal-inspired tiles, and a stunning Peranakan porcelain mural, created in collaboration with The Intan Home Museum. This sophisticated design creates a tranquil yet vibrant atmosphere, offering diners a place to relax while enjoying a wide array of culinary delights.

Grand Opening and Exciting Activities
Kopitiam celebrates its grand opening from 14 to 15 April 2025 with an array of live performances and interactive activities. Enjoy Lion Dances, Peranakan dance performances, and violin music, or join a Peranakan-inspired tile art workshop. For a taste of local sweetness, don’t miss the Nonya Kueh giveaway, with Kopitiam vouchers up for grabs. Spend $8 or more to enter the digital Spin & Win and win exciting eCash vouchers for the food hall.

A Culinary Journey with Farm-to-Table Freshness
The menu at Kopitiam is packed with diverse and exciting options. From healthy herbal soups and Hainanese beef noodles to fiery Mala Sichuan and Thai street food, the food hall delivers something for every palate. Fresh oysters and sashimi pair beautifully with wines, whiskies, and expertly crafted cocktails. With its commitment to farm-to-table freshness and a mix of beloved MICHELIN-recommended Malay and Indonesian options, Kopitiam offers a unique and flavorful experience for all.

Flint Specialty Grill & Bar
A standout feature within the new food hall is the Flint Specialty Grill & Bar, offering a refined dining experience with an elevated Western menu. The newly designed bar area serves up expertly crafted cocktails like the Singapore Sling, Long Island Tea, and Mai Tai, along with mocktails and artisanal coffee. Whether you’re craving a refreshing drink or delicious cuisine, Flint promises an unmatched dining experience.

Sustainability at the Heart of Kopitiam
Kopitiam is committed to eco-friendly practices, offering initiatives like waste reduction, a strawless policy, and the BYOC (Bring Your Own Cup) program, which rewards customers with a 10-cent saving for reducing waste. Kopitiam’s Kopi Kiosk also practices sustainability, serving cold drinks with minimal ice to reduce waste.

Convenience at Your Fingertips
For added convenience, diners can pay via the FairPrice App to unlock 10% discounts and access exclusive promotions. NTUC members can also enjoy the Kopitiam Signature Breakfast Set for just $3.00, available from 7am to 11am at the Kopi Kiosk.

Grand Opening Highlights

• Grand Opening: April 14, 2025

• Spend & Win: Spend $8 or more to enter the digital Spin & Win for a chance to win vouchers

• Live Performances: Lion dances, Peranakan dances, and violin performances on April 14 & 15, 2025

• Workshops & Giveaways: Peranakan tile art workshop and Nonya Kueh giveaway at 2pm & 3pm on April 14 & 15 (with minimum spend)

• Exclusive Discounts: $1 off selected dishes when paying via the FairPrice App, available on April 14 & 15, 2025 or until vouchers are gone!