
Looking for a gastronomic adventure in the heart of Singapore? Toa Payoh Hub is a vibrant hotspot bursting with a variety of dining options to tantalize your taste buds. From cozy cafés serving aromatic brews and delectable pastries to bustling restaurants offering sumptuous local and international cuisines, there’s something for every palate. Whether you’re a foodie, a casual diner, or simply seeking a place to unwind with great food, Toa Payoh Hub’s culinary scene has you covered. Explore our curated list of top dining spots and savor the best that this bustling hub has to offer.
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This long standing stall in Toa Payoh HDB hub features only 1 item on its menu, Rojak, that is well known among locals attracting long queues daily. Despite this, the ordering process is simple and efficient, ensuring quick service without compromising on quality. This unassuming dish is packed with a generous coat of rich brown sauce, which is made with fermented prawn paste and topped with heaps of crushed peanuts. Each bite delivers a punch of flavor that keeps customers coming back for more.
Opens daily from 10am to 9.30pm
Soon Heng Rojak, 480 Lor 6 Toa Payoh, B1-23 HDB Hub, Singapore 310480
Located at a cozy spot of a HDB building, The Larder Cafe offers a convenient and delicious variety of Western cuisine for those around the area. Their menu includes a satisfying selection of all day brunch items like bacon eggs benedict and smoked salmon eggs benedict, as well as hearty mains like German sausages platter and wagyu beef burger. Every weekday, patrons can enjoy the lunch promo set which includes an additional side of soup of the day and coffee or tea.
Opens daily from 11am to 10pm
The Larder Cafe, Blk 177 Toa Payoh Central, #01-124, Singapore 310177, www.lardercafe.com
Nestled along the Toa Payoh food alley, Han Kki brings authentic Korean cuisine to the heartlands at pocket-friendly prices. Run by a talented young Korean chef, the homely restaurant serves up popular dishes like jjajangmyeon, ramyeon and hearty Korean stews with generous servings of ingredients like seafood, grilled pork, beef and more. A highlight of Han Kki is the refillable side dishes, providing patrons a delightful and affordable dining experience.
Opens daily from 11.30am to 9.30pm
Han Kki, 190 Lor 6 Toa Payoh, #01-516, Singapore 310190, www.instagram.com/hankkisg
Get a taste of Vietnam with crispy baguettes stuffed with generous servings of fillings of your choice. At this modest neighborhood store, the baguettes are handmade in store by the owners daily, to ensure a fresh supply of pipping hot crusty loaves. Choose from the choice of chicken, pork, beef or egg, all at the same price! Each banh mi comes with the usual traditional fillings like pickled carrots, mayonnaise and coriander. You can also opt for the set meal and complete your meal with their signature Vietnamese coffee.
Opens daily, except Monday, from 10am to 9pm
Banh Mi Thit by Star Baguette, 190 Lor 6 Toa Payoh, #01-574 next to Oishi Pan Bakery, Singapore 310190, www.banhmithittpy.wixsite.com/banh-mi-thit-tpy
This charming pastel green kiosk offers a delightful selection of heartwarming local breakfast delights like the irresistible combination of kaya butter toast and soft-boiled eggs. The menu also includes a variety of sandwiches and pastries. Take a pick from their extensive array of hot and cold drinks to complete your meal. This includes popular local beverages like nanyang coffee, tea, milo and unique twists like kopi masala and mint cocoa - offering a traditional dining experience with a modern twist.
Opens daily, except Sunday, from 8am to 6pm
Coffeeman, 184 Toa Payoh Central, #01-352, Singapore 310184, www.instagram.com/coffeemansg
Established in the mid 1980s, Kok Kee Wonton noodles is famed for its springy noodles coated in their secret sweet and nutty flavored sauce mix, enjoyed by generations. Each dish is topped with BBQ slices of char siew and wontons. The menu also features other dishes including dumpling soup noodles which come with boiled wonton, and you can order extra servings of their crispy wontons fried to golden perfection.
Opens daily 9am to 9pm
Kok Kee Wonton Noodle, Gourmet Paradise, Stall 8, 480 Lorong 6 Toa Payoh, #B1-01, Singapore 310480, www.kokkeewontonnoodle.com.sg
Well known as the original Tip Top curry puff, AMK Curry Puff is a popular favorite for its perfect crust-to-filling ratio. The crisp buttery crusts are generously filled with slightly spicy curry potato, chicken bits and egg filling. Prepared by hand and fried in small batches to ensure freshness, these curry puffs are hand made daily at the stall and fried in small batches to ensure freshness.
Opens daily from 10.30am to 9.30pm
AMK Curry Puff, 184 Toa Payoh Central, #01-372, Singapore 310184, www.the.fat.guide/amk-curry-puff
Delighting customers since 1995, this vibrant yellow store offers an extensive menu of tantalizing Indian cuisine. This includes popular dishes like biryani, murtabak, mee goreng and more! Known for their generous food portions, Saffrons is ideal for families, large groups, and gatherings with friends and colleagues. What sets it apart from most places is that their prata dish is served with sambal alongside the usual curry, providing an extra kick of flavor.
Opens daily from 7.30am to 9.30pm
Saffrons @ Toa Payoh, 190 Lor 6 Toa Payoh, #01-526 Food Alley, Singapore 310190, www.saffrons.com.sg
Singapore's first-ever robot cafe serves up an exciting menu with over 11 variations of fried rice toppings including unique ones like edamame, chicken floss, diced unagi and mentaiko. Diners can enjoy complimentary serving of silken egg soup or seaweed group with every bowl. Apart from rice bowls, the cafe also serves up a unique fried porridge option every morning that is often sold out by noon time.
Opens daily from 10.30am to 9.30pm
Bowl & Bowl, 480 Lor 6 Toa Payoh, #B1-01 R2 Gourmet Paradise @ HDB Hub, Singapore 310480, www.instagram.com/bowlandbowl
Il Piccolo Pizzeria is a delightful gem at a hawker center offering classic Italian fare like pizza, pasta and baked rice dishes. The stall makes enjoying Italian cuisine more approachable to those who may not be familiar by creatively renaming certain dishes like gnocchi to cheese potato and florentine roll to spinach roll. With over 20 pizza options, all made with house-made tomato sauce, the pizzeria provides a unique and inviting dining experience making Italian cuisine accessible for everyone.
Opens daily, except Wednesday, from 10am to 9pm
Il Piccolo Pizzeria, 78C Toa Payoh Central, Singapore 313078
1. Bak Chor Mee (Minced Meat Noodles)
2. Chicken Rice
3. Lor Mee
4. Hokkien Mee
5. Rojak
6. Satay
7. Curry Puff
8. Nasi Lemak
9. Laksa
10. Char Kway Teow
13. Fried Oyster Omelette (Orh Luak)
14. Claypot Rice
15. Ban Mian (Handmade Noodles)
Main Image Credit: @suinoodlebowls on Instagram
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