Jewel Changi Airport is no stranger to both locals and tourists in Singapore. Known for its picturesque indoor waterfall and world-class shopping, the mall makes for a great family outing any day of the week. But between all that activity, you’re bound to feel famished. Plan your dining sessions with this list of food spots at Jewel Changi Airport for the whole family, so you’ll never feel lost of where to eat again!
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Tsuta is a world-famous ramen name, hailing from Japan and finally opening its doors in Singapore. It’s so good that it’s even been awarded a Michelin-star, which is reflected in their assortment of menu items like Shoyu Soba and Tsujihan Don bowl. With how popular it is among both locals and tourists, do expect a queue during peak hours.
Tsuta, Jewel, 80 Airport Blvd., #02-242, SingaporeChangi Airport, Singapore 819642, +65 9243 5820, www.tsuta.com
From a humble beginning of a small shophouse in Tanjong Pagar, Nesuto has since grown into having its second outlet in Jewel Changi, Here, those with a sweet tooth will be overwhelmed with dessert choices. Signatures include the Chocolate Orange, Matcha Chestnut or Whiskey Chocolate Cake.
Nesuto, 78 Airport Blvd., #01-236 & 237, Singapore Changi Airport, Singapore 819666, www.dear-nesuto.com/pages/jewel-outlet
When it comes to Peranakan food, one place that will surely come to mind is Violet Oon. Their Jewel Changi outlet is not only a restaurant, but also a store where you can get souvenirs or supplies to whip up your own Peranakan feast at home. If you’re dining in, choose from a selection of dishes like the Hainanese Pork Chop (SG$39), Babi Pong Tay (SG$27) and Beef Rendang (SG$28).
Violet Oon, 78 Airport Blvd., #01 - 205 / 206, Singapore 819666, +65 9834 9935, violetoon.com/violet-oon-singapore-at-jewel-changi-airport
Malaysian food is known to be yummy, but to get a true taste of Sarawak without traveling overseas, head to Kantin. The relatively new restaurant at Jewel Changi will excite tastebuds with Borneo food like Rainforest Fried Rice, Sarawak Laksa and the Headhunter Pansuh Set, which is a dish made up of chicken and vegetables cooked in bamboo tubes.
Kantin, 78 Airport Blvd, #05-206/207 JEWEL, Singapore Changi Airport, Singapore 819666,+65 9684 3690, www.facebook.com/kantinjewel
If you’re a fan of mala or sauerkraut fish, look no further than Tai Er. Sichuan cuisine has taken Singapore by storm in recent years, which explains the long queues of people at the restaurant during peak hours. Jewel Changi is just one of Tai Er’s many outlets where you can savor dishes done in a variety of delicious ways, with their signature being the Spicy Sauerkraut Fish. Do note that they are perfect for sharing!
Tai Er, 80 Airport Boulevard #03-208 Jewel Changi Airport 3F208, 819666, +65 6550 2231, tai-er.com/tai-er-jewel
While a simple and straightforward concept of just burger, lobsters, or both, Burger & Lobster is a no-frills restaurant if you want your fix for either of the dishes. Their lobsters served here are fresh and succulent, and you can have it in their signature style or as a lobster roll form. Their desserts satisfy too – with options like Chocolate Decadent or New York Cheesecake.
Burger & Lobster, 78 Airport Blvd., #05 - 203, Singapore 819666, +65 9230 3264, www.burgerandlobster.com/locations/singapore/jewel-changi-airport
Japanese barbeque restaurants are popular for their casual ambience while Korean ones are famed for having K-pop blasting while you dine. At NY Char Grill, you’ll find a New York-influenced interior instead, with top quality meats that you can cook to heart’s delight. The special thing here is that you also get to choose the wood type to cook your meat over, which will get you different tastes with every bite.
NY Char Grill, 78 Airport Blvd., #03 - 227 / 228, Singapore 819666, +65 8772 4227, nychargrill.com
Jewel Changi is a hub for tourists, which means there’s a wealth of culturally different cuisines. If you’re curious about Latin American food, head down to Tonito, which is a popular name in countries like Mexico and Cuba. Besides stunning views of the Rain Vortex while you dine, you can also dig into exciting bites like the Sopa De Tortilla (SG$26) and Chicken, Pork, Beef or Fish Tacos (from SG$16).
Tonito Latin America Kitchen, 78 Airport Blvd., #02 - 248, Singapore 819666, +65 6904 3975, tonito.sg
For some casual dining, The Hainan Story is where it's at. Jewel Changi is their third outlet, and has exclusive offerings like Lor Mee and Hainanese Chicken Rice Porridge. There’s also Western food, a bakery and beverages to get the full experience.
The Hainan Story, 78 Airport Blvd. B2-201/202, Singapore 819666, +65 6970 8191, www.thehainanstory.com/page/chapter-two-on-our-concepts
Previously a takeaway-only service, Sourbombe Bakery has since expanded to launch their first dine-in concept in Jewel Changi. Whether it’s for a tea-time snack or dessert, their donuts will entice those with a sweet tooth, with 6 signature classic flavors and 3 seasonal flavors that change regularly. They also offer delivery so you can have them be sent straight to your home!
Sourbombe Bakery, 78 Airport Blvd., #02 - 237, Singapore 819666, www.sourbombebakery.com
Main Image Credit: @PinkyPiggu
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